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A l'UM la science [S04-ep23] : 3 years of thesis summed up in 3 minutes

Content type: Podcast

Published on: April 10, 2025

This week in A l'UM la science the doctoral students Jérémy Defrance of the Centre d'écologie...

Chikungunya on Reunion Island: a major epidemic requiring heightened vigilance

Content type: The conversation

Published on: April 04, 2025

A marked epidemic of chikungunya has been raging on Reunion Island since the beginning of 2025....

Are consumers willing to eat products recovered from food waste?

Content type: The conversation

Published on: March 31, 2025

New entrepreneurial start-ups are emerging to turn edible waste into...

We inherit our parents' genetics, but what about epigenetics?

Content type: The conversation

Published on: March 31, 2025

Epigenetic marks are chemical modifications of the DNA that will allow...

A l'UM la science [S04-ep22]: Seabird migration routes

Content type: Podcast

Published on: March 27, 2025

This week in A l'UM la science, Marie-Morgane Rouyer, doctoral student at Cefe, reveals the...

A l'UM la science [S04-ep21]: Papillomas in the belly

Content type: Podcast

Published on: March 21, 2025

This week on A l'UM la science, Nicolas Tessandier, a researcher at the Mivegec laboratory,...

A l'UM la science [S04-ep20] : Riding the waves

Content type: Podcast

Published on: March 14, 2025

This week on A l'UM la science, Frédéric Bouchette and Garance Marlier, researchers at...

A l'UM la science [S04-ep19] : A child-robot interaction to question gender stereotypes in mathS

Content type: Podcast

Published on: 06 March 2025

This week in A l'UM la science, Madalina Croitoru, a researcher at Lirmm, introduces us to a...

A l'UM la science [S04-ep18]: Town halls and natural disasters

Content type: Podcast

Published: February 13, 2025

This week on A l'UM la science, CEE-M researcher Carla Morvan presents her study on the...

A l'UM la science [S04-ep17] : Deciphering dolphin whistles

Content type: Podcast

Published on: February 06, 2025

This week on A l'UM la science, Loïc Lehnohff and Bastien Mérigot, researchers at...

A l'UM la science [S04-ep16]: The hidden plans of dopamine

Content type: Podcast

Published on: January 30, 2025

This week on A l'UM la science, Jérémie Naudé, a researcher at the IGF, reveals the...

A better understanding of changes in the retail sector

Content type: The conversation

Published on: January 27, 2025

Traditional stores are not doomed in the face of e-commerce. To continue...

[LUM#22] AI's energy bulimia: a blessing in disguise?

Content type: Podcast, LUM Magazine

Published on: January 21, 2025

The deployment of AIs is contributing to the rapid growth of the world's ecological footprint...

Call for applications | Doctoral Collaborative Platform Nutrition - Food Systems (FOODS)

Content type: Call for projects

Published on: January 21, 2025

The Nutrition and Food Systems Doctoral Collaborative Platform (FOODS), developed...

Tardigrades resist (almost) everything, thanks to genes from extinct species

Content type: The conversation

Published on: January 19, 2025

Tardigrades are small but tough: X-rays, extreme temperatures, pressure...

[LUM#22] Governing data

Content type: Podcast, LUM Magazine

Published on: January 14, 2025

Artificial intelligence relies on the existence of data of sufficient quantity and quality...

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34090 Montpellier

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