[LUM#16] Aquifer! Aquifer! Do I look like an aquifer?
Published on: July 11 , 2022
What if the most important things were actually invisible to the eye? In France, around 75% of...
Science at UM [S01-ep27]: From the seventh wave to the beach
Published on: July 6 , 2022
For this final issue of Science at UM before the summer, Mircea Sofonea...
[LUM#16] So melt, melt, melt...
Published on: July 4 , 2022
There is life on glaciers. A cryobiodiversity that is still poorly understood and could well...
[LUM#17] The sky's the limit
Published on: June 28 , 2022
Monitoring the operational status of aircraft pilots using a sensor capable of measuring...
Resurgence of the Covid epidemic: why the Omicron BA.4 and BA.5 variants are spreading in France
Published on: June 28 , 2022
Forgotten by the media for several weeks, the Covid epidemic is back in the news...
The RN, from its roots to its establishment: the example of Languedoc
Published on: June 27 , 2022
For nearly 40 years now, the far right has been part of the political landscape...
[LUM#17] High-tech therapies: treatments and entertainment
Published on: June 21 , 2022
Healthcare innovation takes unexpected turns when it breaks free from drugs.
Claude Grison: the formula for clean chemistry
Science at UM [S01-ep25]: From Alzheimer's disease to the Charles Flahault heritage fund
Published on: June 20 , 2022
This week on A l’UM la science, Fabrice Caudron, researcher at the Institute of...
“Gender is an approach to influence.”
Published on: June 13 , 2022
On June 2, during the International Hydrological Science Assembly, which...
[LUM#17] The share of innovation
Published on: June 10 , 2022
The seventeenth issue of your Lum magazine is dedicated to innovation, a mission...
Science at UM [S01-ep24]: From gas purification to the cold laboratory
Published on: June 10 , 2022
This week on A l’UM la science, Guillaume Maurin, researcher at the Charles Institute...
The challenges that aerobatics pose to pilots' bodies
Published on: June 10 , 2022
Our species is acclimated to a world under the yoke of constant gravity—in...
Science at UM [S01-ep23]: Sustainable menus in the cafeteria
Published on: June 3 , 2022
This week in Science at UM Nicole Darmon, nutrition researcher at the laboratory...
Seniors are also concerned about the planet
Published on: June 2 , 2022
A study conducted in ten countries shows that more than half of young people believe that "...
Science at UM [S01-ep22]: Plant protection products: what impact do they have on biodiversity?
Published on: May 27 , 2022
This week on A l’UM la science, Wilfried Sanchez, Deputy Scientific Director of...