Agriculture, Environment, and Biodiversity (AEB) Division
Established in December 2017 within the MUSE Foundation, it was designated as an intermediary body of the University of Montpellier when the university was created as an experimental public institution in 2022.
It serves as a hub for fostering synergy among research organizations and scientific collaboration to develop joint initiatives among I-Site members.
This cluster brings together more than 3,000 permanent staff members from various research organizations—such as BRGM, CIRAD, CNRS, IFREMER, INRAE, and IRD—as well as higher education institutions such as the University of Montpellier, Institut Agro / Montpellier SupAgro, and CIHEAM-IAMM. Each year, approximately 600 doctoral dissertations are in progress.
Governance of the Division
Director of the Agriculture, Environment, and Biodiversity Division: Daniel Barthélémy
Deputy Director of the Agriculture, Environment, and Biodiversity Division: Rutger de Wit
Administrative and Management Support Officer: Yasmine Lecuyer
Administrative Officer and Manager of Long-Term Thematic Projects: Aude Montout
Head of the Human Resources Committee (CRH) for Biology and Agrosciences: Pierre Czernic
Administrator of the Human Resources Committee (CRH) for Biology and Agrosciences: Sabrina Lecourt
Head of the Human Resources Committee ( CRH ) for Biology , Ecology, Evolution, Environment, Earth and Water Sciences : Mathilde Dufaÿ
Administrator of the Human Resources Committee (CRH) forBiology, Ecology, Evolution, Environment, Earth and Water Sciences: Yasmine Lecuyer
Division Office
The AEB division has an office consisting of the director, the deputy director, and the managers of Long-Term Thematic Projects.
Strategic Steering Committee (COS)
The Strategic Steering Committee serves as a link between the Research Cluster Research its institutional partners. It helps define the Research Cluster’s broad strategic scientific directions Research provides input on the action plan proposed by the Director of the Research Cluster.
Division Council
The Cluster Council issues advisory opinions on the direction and implementation of the Cluster’s initiatives and strategy.
Human Resources Committee (HRC)
The “Human Resources” Committee addresses issues specific to the staff of the University of Montpellier. Each “Human Resources” Committee issues an advisory opinion in accordance with the statutory provisions specific to the Professors researchers.
Key Figures
- 37 Laboratories in Agriculture, Environment, and Biodiversity
- 9 Service, research support, experimental, or scientific platform units
- 9 Partner Institutions
- 1 Main Doctoral School (GAIA: Biodiversity, Agriculture, Food, Environment, Earth, Water)
- 19 ongoing ERC (European Research Council) projects in 2024
- 1,800 Professors researchers
- 175 dissertations defended each year
- 38 CIFRE contracts
- 1 UNESCO Water Center ICIREWARD
- 1 UNESCO Chair on World Food Systems
Missions
- Facilitate, Communicate, and Highlight Scientific Strategy and Future Outlook
- Uniting and Promoting Partnerships
- To increase visibility and contribute to the Region’s excellence in agronomy, the environment, ecology, and biodiversity at the national and international levels
- Strengthening the Link Between Education and Research
- Facilitate a collective discussion on platforms and infrastructure in collaboration with institutions and organizations
- Facilitate a collective discussion on coordinated planning for jobs, skills, and human resources in collaboration with institutions and organizations
Scientific Scope
The Cluster comprises 46 research, experimental, or service units with primary affiliation and 10 other laboratories with secondary affiliation. It encompasses agricultural, environmental, and water sciences, as well as ecology and evolution. Within these disciplines, it carries out four long-term thematic projects:
- Plant Adaptation to Global Changes
- Agroecology and Food Systems
- Biodiversity, Ecology, Evolution
- Georesources, Risks, and Societies (presentation document)
Structured around these four interrelated thematic areas, the AEB cluster is a highly multidisciplinary group that addresses a wide range of issues and questions related to the promotion of sustainable and ecologically innovative agriculture, food safety and security, the characterization, documentation, management, and conservation of biodiversity, the structure and functioning of ecosystems, and environmental health and quality—while explicitly taking into account the impact of environmental and global changes, particularly climate change, on all of these topics.
Institutional Partners
The AEB Cluster brings together staff from several research organizations:
- BRGM (French Bureau of Geological and Mining Research)
- CIRAD (Center for International Cooperation in Research for Development)
- CNRS (National Center for Research )
- IFREMER (French Research Institute Research Exploitation of the Sea)
- INRAE (National Institute for Research Agriculture, Food, and the Environment)
- IRD ( Research Institute Research Development)
or higher education:
- University of Montpellier
- Institut Agro (National Institute of Higher Education for Agriculture, Food, and the Environment) / Montpellier SupAgro
- CIHEAM-IAMM (International Center for Advanced Mediterranean Agronomic Studies—Mediterranean Agronomic Institute of Montpellier)
It also maintains close ties (and even hosts researchers in its laboratories) with other research organizations such as INRAP (National Institute for Preventive Archaeological Research) and INRIA (National Institute for Research in Digital Science and Technology), as well as higher education institutions: AgroParisTech (Institute of Life and Environmental Sciences and Industries), ENSCM (Montpellier National School of Chemistry), ARMINES ParisTech (IMT Mines Alès), EPHE (École Pratique des Hautes Études), UPVM (Paul Valéry University of Montpellier), UPVD (Perpignan Via Domitia University), University of Avignon, University of the Antilles, University of Réunion, Mayotte University Center.
Research Organizations
- Institute for Genetic Improvement and Adaptation of Mediterranean and Tropical Plants (AGAP Institute)
- Botany and Modeling of Plant and Vegetation Architecture (AMAP)
- Animals, Health, Territories, Risks, and Ecosystems (ASTRE)
- Center for Functional and Evolutionary Ecology (CEFE)
- Bio-inspired Chemistry and Environmental Innovations (ChimEco)
- Diversity, Genomes, and Microorganism-Insect Interactions (DGIMI)
- Plant Diversity, Adaptation, and Development (DIADE)
- Water Management, Stakeholders, and Uses (G-EAU)
- Montpellier Geosciences (GM)
- HydroSciences Montpellier (HSM)
- Agro-Polymer Engineering and Emerging Technologies (IATE)
- Host-Pathogen-Environment Interactions (HPE)
- Montpellier Institute of Plant Sciences (IPSIM)
- Montpellier Institute of Evolutionary Sciences (ISEM)
- Marine Biodiversity, Use, and Conservation (MARBEC)
- Montpellier Ecology, Evolution, and Biodiversity (MEEB)
- Infectious Diseases and Vectors: Ecology, Genetics, Evolution, and Control (MIVEGEC)
- Montpellier Environmental Research Observatory (OREME)
- Montpellier Plant Health Institute (PHIM)
- An Integrated Approach to Producing High-Quality Food – QUALISUD
- Sciences for Oenology (SPO)
Partnership-based research organizations:
- Biodiverse Agrosystems (ABSys)
- Agroecology and Sustainable Intensification of Annual Crops (AIDA)
- Water, Soil, and Plant Analyses (Analyses)
- Biomass, Wood, Energy, Bioproducts (BioWooEB)
- Center for Biology and Population Management (CBGP)
- DIASCOPE Experimental Unit (DIASCOPE)
- Functional Ecology and Biogeochemistry of Soils and Agrosystems (ECO&SOLS)
- Ecotron
- Forests and Society
- Ecological Operation and Sustainable Management of Banana and Pineapple Agrosystems (GECO)
- Agroecological Functioning and Performance of Horticultural Cropping Systems (HortSys)
- Innovation and Development in Agriculture and Food (INNOVATION)
- Technologies and Methods for the Agriculture of Tomorrow (ITAP)
- Laboratory of Environmental Biotechnology (LBE)
- The Laboratory of Plant Ecophysiology under Environmental Stress (LEPSE)
- Laboratory for the Study of Soil–Agrosystem–Hydrosystem Interactions (LISAH)
- Experimental Unit on Agroecological Vegetable Farming Systems (Vegetable Farming UE0411 Experimental Unit on Agroecological Vegetable Farming Systems)
- Montpellier Interdisciplinary Center on Sustainable Agri-Food Systems (Social and Nutritional Sciences) (MoISA)
- Pech Rouge Experimental Unit (PECH ROUGE)
- Recycling and Risk
- Mediterranean and Tropical Livestock Systems (SELMET)
- Knowledge, Environment, Societies (SENS)
- Territories, Environment, Remote Sensing, and Spatial Information (TETIS)
- Vassal Experimental Unit (VASSAL)
key bodies and programs
Locally:
- Four long-term thematic projects:
- Plant Adaptation to Global Changes
- Agroecology and Food Systems
- Biodiversity, Ecology, Evolution
- Georesources, Risks, and Societies
- A UNESCO International Water Center (ICIREWARD)
- A Foundation for Scientific Cooperation: One Science Montpellier
- The Research Environmental Research Observatory (OSU OREME), which is part of the Observatories of the Sciences of the Universe at the National Institute of Sciences of the Universe of the CNRS.
- A Convergences Institute for Digital Agriculture #DigitAg
- A “Territoires d’Innovation” Fablab (Occitanum)
- A UNESCO Chair in “ World Food Systems”
- Two Regional Challenges in Occitanie: Biodivoc and Rivoc
Technological Resources
- Analysis of Trace Elements in the Environment and Isotopes ( AETE ISO)
- Food Technology Workshop (ATA)
- Water Chemistry Laboratory
- JointLaboratoryfor the Analysisof Stable Water Isotopes (LAMA)
- Genotyping and Sequencing Platform (GenSeq)
- Microbex Platform
- Flow Cytometry Facility
Pricing






