Under the cobblestones, energy
Published on: June 21, 2023
Drilling to recover the Earth's heat: that's the principle of geothermal energy. A source of...
A l'UM la science [S02-ep27]: From local food policies to biologging
Published on: June 16, 2023
This week on A l'UM la science, Coline Perrin, a geography researcher at the...
Who owns the sea?
Published on: June 13, 2023
Tilio, 7 years old. Future cleaner of the seas, or master...
A l'UM la science [S02-ep26]: From the cost of electricity to Agropolis conferences
Published on: June 08, 2023
This week on A l'UM la science, François Mirabel, a researcher at Montpellier Recherche en...
"Coastal risk management will either be inter-territorial or it won't be".
Published on: 06 June 2023
In the Gulf of Lion, 25% of the coastline is eroding. This massive phenomenon, accompanied...
A l'UM la science [S02-ep25]: From pancreatic islet transplants to the AETE-ISO plateau
Published on: June 01, 2023
This week on A l'UM la science, Orianne Villars, a doctor in the...
Towards sustainable fishing
Published on: May 30, 2023
How can we reconcile the exploitation and preservation of fishery resources? This is the...
A l'UM la science [S02-ep24]: From declining birds to yeast
Published on: May 25, 2023
This week on A l'UM la science, ISEM researchers Vincent Devictor and Stanislas Rigal...
Back to the future of marine ecosystems
Published on: May 23, 2023
By studying the ocean fauna of the last interglacial period off the coast of Peru,...
A l'UM la science [S02-ep23]: From antibiotic resistance to satellite assembly
Published on: May 22, 2023
This week in A l'UM la science Stéphanie Bedhomme, researcher at the Center for Ecological...
Coral resistance
Published on: May 16, 2023
Because we protect better what we know well, researchers are delving into the genome...
A l'UM la science [S02-ep22] : From Marie Huot to Eurostim
Published on: May 11, 2023
This week on A l'UM la science, Sylvain Wagnon, a researcher at Lirdef, presents his...
From the sea to the moon
Published on: May 09, 2023
Enjoy a codfish aioli overlooking Lac de la Félicité... a scene worthy of a novel...
A la carte turtles
Published on: April 25, 2023
It was on the French islands in the Indian Ocean that Jérôme Bourjea, a researcher at...
Plastic is dramatic
Published on: April 18, 2023
Overfishing, global warming, water acidification... Times are hard for the...
A l'UM la science [S02-ep21] : Living with industrial pollution
Published on: April 13, 2023
This week in A l'UM la science, Christelle Gramaglia, sociologist at the G-Eau laboratory,...